Vegetable Tofu Omelette
This tasty Vegan Omelette is sure to satisfy you till lunchtime and is a quick easy breakfast to make to get you out the door fast!
Drain any liquid from the tofu. Add the omelette ingredients to a blender. Blend until smooth and set aside.
Saute the veggies of your choice in a small skillet with some olive oil then set aside in a small dish.
Using the same skillet add a little more olive oil and turn it to medium-high heat. Once hot, pour half of the omelette batter into the centre. Make a circle and use a spatula to spread it out into a pancake shape, about 1/4-1/2" thick.
Cover and cook for 3-4 minutes or until the top looks somewhat dry.
Now add your sautéed veggies and cheese to one half of the omelette and fold the other side over to cover. Cover again and cook for another 1-2 minutes
Then with a spatula, carefully transfer the omelette to a plate and serve with any additional toppings you desire.
Repeat with the rest of the batter and enjoy!
Ingredients
Directions
Drain any liquid from the tofu. Add the omelette ingredients to a blender. Blend until smooth and set aside.
Saute the veggies of your choice in a small skillet with some olive oil then set aside in a small dish.
Using the same skillet add a little more olive oil and turn it to medium-high heat. Once hot, pour half of the omelette batter into the centre. Make a circle and use a spatula to spread it out into a pancake shape, about 1/4-1/2" thick.
Cover and cook for 3-4 minutes or until the top looks somewhat dry.
Now add your sautéed veggies and cheese to one half of the omelette and fold the other side over to cover. Cover again and cook for another 1-2 minutes
Then with a spatula, carefully transfer the omelette to a plate and serve with any additional toppings you desire.
Repeat with the rest of the batter and enjoy!