Heart and Health Cornmeal Pancakes – Plant Based Recipe

Place the oats in a food processor to break them up a bit. Then add in all the remaining ingredients and process until smooth and combined.
Preheat a nonstick pan to medium-high then lower it to medium once it is hot.
Take about 1/4 cup of batter and place it onto the pan. It will be about 3-4" sized pancakes.
When the sides are firm, the bottom is golden and it has been about 3 minutes gently slide a spatula underneath and give it a flip.
Cook about 3-4 minutes for the first side and about 2-3 minutes for the flipped side.
Serve with desired toppings and enjoy!
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Ingredients
Directions
Place the oats in a food processor to break them up a bit. Then add in all the remaining ingredients and process until smooth and combined.
Preheat a nonstick pan to medium-high then lower it to medium once it is hot.
Take about 1/4 cup of batter and place it onto the pan. It will be about 3-4" sized pancakes.
When the sides are firm, the bottom is golden and it has been about 3 minutes gently slide a spatula underneath and give it a flip.
Cook about 3-4 minutes for the first side and about 2-3 minutes for the flipped side.
Serve with desired toppings and enjoy!